Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 3-steps soft banana cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
3-Steps Soft Banana Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 3-Steps Soft Banana Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Get A. Pureed (in a food processor)
- Take 450 g ripe banana
- Prepare 4 eggs
- Take 200 g corn oil
- Make ready 1 tsp vanilla extract
- Get 1/2 C Castor sugar
- Get 1/2 C Dark Brown Sugar
- Make ready 1/2 tsp fine salt
- Prepare B. Sifted
- Make ready 2 C Self Raising flour
- Get 2 tbsp Full Cream Milk Powder
- Prepare 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that’s going to wrap this up with this exceptional food 3-steps soft banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
