Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod, chorizo and potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cod, chorizo and potato is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cod, chorizo and potato is something that I have loved my whole life.
Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve. Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose.
To get started with this recipe, we have to prepare a few components. You can cook cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod, chorizo and potato:
- Make ready 1 onion
- Get 1 red chilli
- Prepare 1 pepper
- Prepare Chorizo
- Take 10-15 jersey royals (or other baby potatoes)
- Get Tin chopped tomatoes
- Prepare 2 cod fillets (or any white fish)
- Make ready Olive oil
- Take Fresh basil
Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to. Cod and Asparagus with Tomato Vinaigrette.
Steps to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course. Be the first to review this recipe. Try this Cod Chorizo & potato stew recipe, or contribute your own. I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors.
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