Low Carb Monday Soup
Low Carb Monday Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb monday soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Monday Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Low Carb Monday Soup is something that I’ve loved my entire life.

Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful soups. This is a wonderful low-carb soup to help use up all the late-summer veggies in your garden.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Low Carb Monday Soup:
  1. Get 1/2 celeriac cut into small dice
  2. Make ready 1/2 Savoy cabbage finely shredded
  3. Take 150 gm white mushrooms diced
  4. Prepare Handful dried porcini mushrooms
  5. Take 500 ml chicken stock (homemade is best)
  6. Get 200 gm Shredded roast chicken
  7. Prepare to taste Rock salt and white pepper powder

You can make it in a slow cooker or pressure cooker. Keto Low Carb Soup Recipes: Pin it to save for later! Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. As promised, here are some of the best low-carb soups to buy for your pantry.

Instructions to make Low Carb Monday Soup:
  1. Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
  2. Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!

Stir in the vegetable broth, and bring the mixture to a boil. Missing mom's famous chicken noodle soup when you're feeling a bit sick? Time to bring in a new standard. Instead of the carb-heavy noodles you typically find in chicken soup, this low-carb soup uses "zoodles" - noodles made from spiralizing a zucchini. The spiciness from the curry and the creaminess of the coconut milk are a delicious blend in the soup.

So that’s going to wrap it up for this special food low carb monday soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!