Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bengali mutton curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali Mutton Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bengali Mutton Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Mutton Curry:
- Prepare For marinade
- Prepare 1 tsp cumin powder
- Take 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Get 1/2 cup kefir or smoothly whipped yoghurt
- Take to taste Salt
- Prepare 1 tbsp ginger-garlic paste
- Take 1/2 kilo mutton shank
- Take For the curry
- Get Mustard oil
- Prepare 5 dry bay leaves
- Prepare 3 dry red chillies
- Get 2 medium onions, sliced as thinly as possible
- Make ready 1/2 tbsp ginger-garlic paste
- Get 5 cardamom pods
- Get 5 cloves
- Make ready 1 inch cinnamon stick
- Make ready 3/4 tsp coriander seed powder
- Take Green chilli paste made from 3 or 4 Thai chillies
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 2 potatoes
- Take 2 litres hot water
- Make ready to taste Salt
- Get Pinch garam masala powder
- Take 1/2 tsp ghee
- Prepare 2 tbsp yoghurt or 1/4 cup kefir
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
So that’s going to wrap it up with this exceptional food bengali mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
