Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken, chorizo and prawn paella. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue. Although the paella could, of course Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions.
Chicken, chorizo and prawn paella is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken, chorizo and prawn paella is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, chorizo and prawn paella:
- Take 300 g bone and skin less chicken thighs
- Make ready 100 g chorizo
- Get 100 g large cooked prawns
- Prepare 1 onion chopped
- Make ready 1 red pepper chopped
- Take 1 clove garlic chopped finely
- Get 300 g white rice
- Prepare hand fully of frozen peas (optional)
- Get 1 litre chicken stock
- Prepare 1 tsp paprika (spicy)
- Take salt and pepper
Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. Paella is THE classic Spanish dish. It's easy to make, delicious, extremely versatile and it tastes like being on holiday. I love the work Scott is doing and he asked me if I'd like to share one of my favourite recipes with you - so I chose my Chicken, Prawn & Chorizo Paella!
Steps to make Chicken, chorizo and prawn paella:
- Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
- Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
- Put in onions and garlic and peppers
- Added paprika stir through
- Add rice and stir through making sure all grains are coated
- Add chicken stock and salt and pepper peas if using
- Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
- Squeeze a wedge of lemon to bring out the flavour
- Can serve with a green salad or a chunk of fresh bread
A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Stir the chicken and chorizo into the rice; season.
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