Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood chowder and soda bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood chowder and Soda bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood chowder and Soda bread is something that I have loved my whole life.
Place a heavy-bottomed pot on a high heat. Add the rinsed clams and half the white wine. Cut the cooked potato into small pieces and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood chowder and soda bread using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Seafood chowder and Soda bread:
- Take 200 g wholemeal bread flour
- Prepare 275 g strong white bread flour
- Prepare 1 pinch salt
- Get 1 tsp bicarbonate of soda
- Make ready 1 egg
- Get 200 ml buttermilk
- Get 1 tsp runny honey
- Prepare 1 large potato
- Take 250 g haddock fillets
- Get 250 g pollock or other white fish fillets
- Get 1 Bay leaf
- Prepare 600 g milk
- Take 100 ml single cream
- Prepare 2 onions
- Get 100 g muscles or cockles
- Make ready 2 cloves garlic
- Prepare 150 g sweetcorn
- Get 1 handful Runner beans
- Take 1 handful parsley
- Take Salt and black pepper for Seasoning
Feel free to swap out any of the fish, I like to have as many different types as possible. Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve in bowls with delicious brown bread scones or soda bread. Seafood Chowder is often thought of as complicated and only something for a special occasion.
Steps to make Seafood chowder and Soda bread:
- Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle
- Mix the butter milk, egg and honey until we'll combined.
- Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough.
- Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down.
- Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack.
- While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft.
- Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally.
- Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish.
- Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute.
- Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening.
- Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks.
- Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes.
- Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes.
- Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly.
Cut the rest of the raw fish into chunks and de-vein raw prawns if using. So it's a couple of months since I got back from Aus and I ate so much beautiful fresh fish I had to bring a taste if that back to the uk. Feel free to swap out any of the fish, I like to have as many different types as possible. I also prefer to have a mix of muscles and cockles.. Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.
So that is going to wrap it up for this exceptional food seafood chowder and soda bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
