Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hing,flavour wheat flour and carom seed paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl or heavy curries. Ajwain or carom helps in improving the digestion and hence these simple paratha.
Hing,flavour Wheat flour and carom seed paratha is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hing,flavour Wheat flour and carom seed paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hing,flavour wheat flour and carom seed paratha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hing,flavour Wheat flour and carom seed paratha:
- Take 1 cup flour
- Prepare 1/4 tsp hing
- Prepare 1 teaspoon carom seeds
- Prepare 1 tablespoon ghee
- Make ready 1/4 tsp red chilli powder
- Make ready salt as required
- Get Ghee or oil for frying or roasting
Gluten is the wheat's natural protein, and it's what gives baked goods their structure. When the dough is kneaded, these glutens develop and. Ajwain seeds or carom seeds belong to the cumin family, Apiaceae. This plant is predominantly found in the regions of India and Pakistan and used as a spice.
Steps to make Hing,flavour Wheat flour and carom seed paratha:
- At first in a large bowl, add flour, along with the salt,hing,carrom seeds, red chili powder.and with water Knead this well and form a soft dough.
- Next, take a medium sized portions from the dough and make a small balls out of it. Next, take one of the balls and press it between your palms, converting it into a flat shape.
- Now, using a rolling pin, flatten this small ball in the shape of a disc. Next, place a non-stick pan on low flame. Once hot, pour 1 teaspoon of ghee on it. Place the ro
- Next, place a non-stick pan on low flame.Once hot, pour 1 teaspoon of ghee on it. Place the rolled out paratha on the heated pan and let it cook. flip it to the other side. Spread one teaspoon of ghee on the flipped side and allow it to cook. Keep on flipping the sides until both the sides are properly cooked and paratha turns golden brown.
- In a same way prepare all paratha.
- Our hing & ajwain parathas are ready to serve.
A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the. Again, spread few drops of oil and dust flour on it and again fold into a triangle shaped layered pattie. In South Asia, wheat flour is categorized into maida and atta, both of which are milled from hard durum wheat. All-purpose flour tends to be made from a mixture of hard and soft wheats, which means it has a lower protein percentage than maida, and therefore creates parathas that aren't as crisp or flaky.
So that’s going to wrap it up for this special food hing,flavour wheat flour and carom seed paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
