Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.
Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buttermilk Biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk biscuits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Get 1 3/4 cup flour
- Get 1 tsp salt
- Get 2 tsp baking powder
- Prepare 1 tsp sugar
- Prepare 1/2 tsp baking soda
- Take 5 tbsp butter
- Prepare 2/3 cup buttermilk
Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms.
Instructions to make Buttermilk Biscuits:
- Preheat oven to 450°F
- Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
- Pat out on floured surface to 1/4", cut circle biscuits.
- Bake for 10 / 12 minutes.
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher.
So that’s going to wrap this up for this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
