Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my entire life.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice.
To begin with this particular recipe, we have to prepare a few components. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Get 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Get 1 pinch ground Pepper
- Get 1-2 Spring onions (finely slices)
- Get A few stalk coriander
- Get 1 red chilli
- Get 1 cup small diced chorizo
- Take 1 cup prawns
- Make ready Crispy garlic
- Make ready 3-4 cloves garlic (crushed and finely chopped)
- Prepare 3-4 tbsp cooking oil
This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly.
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. In this dish the chorizo is the centerpiece ingredient, the rice and chorizo are cooked together, while the shrimp are added during the last minutes. There are many different types of chorizo, but Spanish and Mexican chorizo are the most popular and easiest to find in the US.
So that is going to wrap this up with this exceptional food thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
