Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef in a red wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef in a red wine sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef in a red wine sauce is something which I have loved my entire life. They are nice and they look wonderful.
What you'll need to Make beef tenderloin with Red Wine Sauce. He braises the beef in robust red wine to get a rich, luscious stew with. Cover the casserole and transfer it to the oven.
To get started with this particular recipe, we must first prepare a few components. You can have beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef in a red wine sauce:
- Get 3 onions
- Get 125 g butter
- Take 1 tbsp flour
- Prepare bouquet garni
- Take 500 ml red wine
- Take salt and pepper
- Make ready carrots
- Get mushrooms
- Make ready tomatoes
- Make ready stock beef
- Take parsley
- Prepare beef
Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. Use a slotted spoon to transfer the This year its just me. This recpie was a great reference for making just enough for my husband and I. The red wine sauce is ideal for this dish.
Instructions to make Beef in a red wine sauce:
- Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later.
- In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat.
- To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness.
- When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce.
- Serve with home baked bread and top with parsley it also accompanies mash potatoes too
This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or seared beef, pork, lamb, or duck. Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly. Reduce heat to low, cover loosely, and The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick, add a few tablespoons of water or beef broth.
So that’s going to wrap this up for this special food beef in a red wine sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
