Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed chicken chorizo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Chicken Chorizo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stewed Chicken Chorizo is something that I have loved my entire life.
Add the chicken, chickpeas, bell peppers, tomatoes and chicken stock. You can thicken the sauce at this point, if desired. Heat the olive oil in a large saucepan or heatproof casserole.
To get started with this particular recipe, we have to first prepare a few components. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Chicken Chorizo:
- Make ready 3-1/2 pounds chicken thighs bone in and skin on
- Get 6 ounces Chorizo sausage
- Make ready 10 leaves bay leaf
- Make ready 1 pound carrots
- Get 1 teaspoon kosher salt
- Prepare 2 tablespoons saffron flowers not stems
- Make ready 1 teaspoon ground turmeric
- Get 2 teaspoon ground cumin
- Make ready 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons ground paprika
- Take 1 quart water
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. Heat the oil in a large saucepan and cook the onion and garlic for about four minutes, to soften them but not colour. Add the chorizo and cook for three minutes to release its oil. Add the chorizo and fry until it is sizzling and roaring red.
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
Season the chicken legs with sea salt and ground black pepper and add them to the pan in batches, browning until they have a good colour on all sides. Heat the oil and sweat the onions until soft and translucent. Add in the chorizo, chicken, tomatoes, chickpeas, wine and oregano and put on a tight fitting lid. Pop in the oven and mostly ignore it for the next two hours (you may want to check it hasn't dried out every now and then if your lid isn't tight fitting). Cook for five minutes, then add the stock and bring back to the boil.
So that is going to wrap it up with this special food stewed chicken chorizo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
