Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bedami puri with aloo masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. You keep on going eating these tempting gol gappas till you can eat no.
Bedami puri with aloo masala is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bedami puri with aloo masala is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bedami puri with aloo masala using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bedami puri with aloo masala:
- Prepare For bedami puri
- Get 2 cup wheat flour
- Prepare 2 tbsp Oil
- Make ready 1/2 cup Urad dal
- Get to taste Salt
- Make ready 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Make ready As needed Water
- Get 2 cup Oil for frying
- Make ready For aloo masala
- Make ready 4 Potatoes medium-sized
- Prepare 1/4 tsp Cumin seeds
- Get To taste Salt
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp Turmeric powder
- Prepare pinch Asafoetida
- Get 2 cup Water
- Take 1 tbsp Oil
- Get 2 tsp Coriander leaves chopped
- Make ready 2 Green chillies finally chopped
It is mostly eaten in breakfast. How to make puri Subscribe to our channel for amazing, simple and delicious recipes. Like and comment on our videos. In this video we will see how to make masala aloo palya.
Steps to make Bedami puri with aloo masala:
- Soak urad dal for 3-4 hours
- Now drain water and grind in a grinder to a coarse paste
- Now add salt, red chilli powder, coriander powder.
- Now mix wheat flour and dal mix and knead a smooth dough. And keep aside for hour.
- Now heat oil in a kdai and make small balls from the dough. Now flatten the balls into small puris.
- Now fry small puris in oil.
- Now bedami puri is ready to serve.
- For aloo masla:
- Heat oil in to a pan. Ads cumin seeds, asfotida, turmeric, red chilli powder, green chillies and some salt.
- Now add some water to it amd make a boil and add boil potatoes, and boil for 5 minutes
- Finally add cumin powder and garam masala. And coriander leaves.
- Now aloo masla is ready yo serve.
Aloo palya recipe is very easy to make & it is very tasty with dosa. Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. Serve the Badami Paneer Masala Recipe along with Butter Naan Recipe, Bhindi Masala Recipe, Mooli Raita Recipe, and Khatti Meethi Dal Chawal Recipe. Recipes Hub (@recipes_hub) в Instagram: «Instant Bedami masala & Bedami puri #mathura #bedamipuri #cookingvideo #recipes #aloopuri». chana aloo masala can be made with or without gravy, the recipe we are sharing today is dry chole recipe. Drain well, combine the kabuli chana, soda bi-carb and.
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