Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and potato foil packs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Potato Foil Packs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage and Potato Foil Packs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sausage and potato foil packs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Potato Foil Packs:
- Prepare 10 mild Italian sausage links (could use hot or sweet as well)
- Prepare 12 small yellow potatoes, cut in half
- Prepare 1 1/2 Lrg. Yellow onions, thinly sliced
- Take 1 pkg. Baby carrots, halved
- Take 8 Jalapenos, seeds and ribs removed and sliced
- Make ready 1 tsp. Garlic powder
- Take 1 tsp Dried oregano
- Get 3/4 tsp. Dried parsley flakes
- Make ready 1 tsp. Paprika
- Make ready to taste Salt and pepper
- Get 2 Tbsp. Olive oil
- Prepare 1/2 stick butter
- Make ready Heavy Duty Foil
Instructions to make Sausage and Potato Foil Packs:
- Preheat oven to 425 degrees F.
- In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
- Meanwhile, in a lrg. bowl toss remaining ingredients.
- Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
- Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
- Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!
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