Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger ale sausage and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!
Ginger ale Sausage and Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ginger ale Sausage and Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ginger ale Sausage and Rice:
- Make ready 12 ounces ginger ale, I used Vernor's
- Make ready 1 pound kielbasa smoked beef sausage
- Prepare 1 cup rice
- Take 1/4 cup vegetable oil
- Prepare 1/2 cup diced onions
- Prepare 1 teaspoon salt
- Take 1 tablespoon saffron flowers
- Make ready 12 ounces steamed broccoli and cauliflower mix
- Take 2 cup water
Add the onions, celery and carrots to the frying pan and cook over Tip the vegetables into the pan with the sausages. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef. Acidic, such as coffee, orange juice, tomato juice and alcohol.
Instructions to make Ginger ale Sausage and Rice:
- Heat the oil and fry the rice
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
- Stir well. Let boil for 10 minutes
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
- Let it simmer stirring occasionally for 3-5 minutes.
- Add the second cup of water. Steam the broccoli and cauliflower.
- Add the broccoli and cauliflower after you steam 5 minutes.
- Stir in taste and adjust salt if need be.
- Cover and remove from heat. Let rest 15 minutes.
- Serve I hope you enjoy!!!
Beer and grilled sausage: the two are a natural fit. Our selection included: Sam Adams Noble Pils. Great Lakes Eliot Ness Amber Lager. Homemade ginger ale is soothing for digestive disturbances and contains probiotics and enzymes. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys.
So that’s going to wrap this up with this exceptional food ginger ale sausage and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
