Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Piccata is something which I have loved my whole life.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Recipe courtesy of Giada De Laurentiis. Remove from heat and stir lemon juice into sauce; season with salt.
To get started with this particular recipe, we have to prepare a few components. You can have chicken piccata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Make ready 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
- Take 3 tbsp extra light virgin olive oil
- Make ready 1 dash salt & pepper
- Make ready 2 tbsp flour
- Get 1/4 cup dry white wine or white cooking wine
- Take 1 tsp garlic, minced
- Make ready 1/2 cup chicken stock, or broth
- Prepare 2 tbsp fresh lemon juice, not concentrate
- Prepare 1 tbsp petite capers, drained
- Make ready 2 tbsp unsalted butter
- Make ready 7 slice lemon rounds thinly sliced
- Get 3/4 tsp fresh finely chopped parsley - very optional
Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary. Remove the chicken piccata from the. Reviews for: Photos of Lemon Chicken Piccata.
Steps to make Chicken Piccata:
- This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
- Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
- Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
- Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
- Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
- Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
- To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.
I hope you enjoy this Chicken Piccata Recipe! Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Remove chicken from pan; keep warm. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce.
So that is going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
