Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mae's bread and butter pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mae's Bread and Butter Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mae's Bread and Butter Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Get 7 slices thick sliced white bread, crusts removed
- Get butter for spreading
- Prepare 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Prepare zest 1 orange (optional)
- Take 3 large eggs and 1 extra large egg yolk
- Prepare 50 g caster sugar
- Get 120 ml double cream
- Make ready 1 sp vanilla extract
- Make ready 1 tsp cinnamon
- Get 300 ml milk - we used whole for a creamy custard but you could use semi
- Take 2 tbsp light brown soft sugar
Steps to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
So that is going to wrap this up for this special food mae's bread and butter pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
