Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo & potato tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chorizo & Potato Tacos is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo & Potato Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Free UK Delivery on Eligible Orders Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo & potato tacos using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Potato Tacos:
- Make ready 45 oz chorizo
- Make ready 2 medium-large Idaho potatoes; peeled
- Take 6 jalapeños; small dice
- Prepare 4 clove garlic; minced
- Take 1 large yellow onion; small dice
- Prepare 1 green bell pepper; medium dice
- Take 1 red bell pepper; medium dice
- Prepare 1 stalk celery; small dice
- Take 1 bundle cilantro; chiffonade
- Take 16 oz roasted tomato salsa
- Prepare 2 tsp smoked paprika
- Get 2 tsp dried oregano
- Take 1 tsp cayenne pepper
- Make ready 1 pinch salt and black pepper; to taste
- Get 1 vegetable oil; as needed
Fry as patties, or stuff into casings and grill. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells delicious. —Jaclyn McKewan, Lancaster, New York Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating.
Steps to make Chorizo & Potato Tacos:
- Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside
- Heat a large saute pan over medium-high heat. Add chorizo. Season.
- Once fat had rendered from chorizo, add veggies.
- When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro.
- Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo. A paella pan is recommended for this recipe. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso.
So that’s going to wrap it up with this exceptional food chorizo & potato tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
