Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Start your morning with this one-pan breakfast. It's all about the Chorizo… Chorizo is the star of the show here and its built in herbs and spices are enough to season almost everything else in the dish, so I don't suggest. This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo.
Chorizo Hash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chorizo Hash is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo hash using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo Hash:
- Prepare 1/2 yellow onion, chopped
- Take 1 clove garlic, finely chopped
- Take 1 cup chopped cooked potatoes, about one small potato
- Make ready 1/4 cup chorizo, cubed small
- Take 1 tbsp fresh rosemary, chopped
- Get 1/8 tsp smoked paprika
- Make ready 2 eggs, whipped up lightly with a fork
It's a heck of a way to start the day. Who says hash has to be corned beef? Delia's potato hash with chorizo and eggs makes a strong breakfast option. The other day didn't include homemade hash, though.
Instructions to make Chorizo Hash:
- Heat a non stick pan on a medium low heat.
- Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
- Add the onion and cook for two minutes, then add the garlic and saute for more minutes
- Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
- When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
- Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
- Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
- Spoon onto a plate and serve hot!
That's probably why that food didn't make it onto my instagram. This easy, delicious recipe for Spicy Chorizo Hash is perfect for a weekend breakfast or brunch! Top it with poached eggs for the ultimate hearty meal! Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college…….
So that is going to wrap it up for this exceptional food chorizo hash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
