Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate sponge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate sponge is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggless Chocolate sponge is something that I’ve loved my whole life. They are nice and they look fantastic.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge which soaks in all the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless chocolate sponge using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate sponge:
- Prepare 1 1/4 cup plain flour
- Make ready 3/4 cup yogurt
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 cup (1 tbsp) cocoa powder
- Get 1 cup sugar
- Make ready 1 tsp vanilla essence
- Get 1/4 cup oil or butter
- Take For icing
- Take 300 gram dark chocolate
- Get 200 ml double cream
If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. हिन्दी में पढिये : Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake. Spongy and super yummy eggless spongy cake is ready. Eggless Chocolate Sponge Cake/ Homemade Eggless Cocolate Plain Cake. This spongy Eggless Chocolate Cake recipe is one of the best I have come across.
Steps to make Eggless Chocolate sponge:
- Preheat oven at 180C, grease and dust tin.
- Sieve flour and cocoa powder, keep aside
- In a bowl beat curd and sugar very well.
- After that add baking powder and baking soda and beat 5 min. Leave this mix when becomes forthy or 10 min.
- After that add vanilla essence and oil and mix gently.
- Now add flour on batches. Mix all flour gently.
- Pour into the tin and bake it 25 to 30 min 180 c.
- Now in a bowl take cream and chocolate microwave 30 second and again 30 second till chocolate melts and both mix completely.
- When cake completely cool cut layer put chocolate ganache in layers now cover chocolate sponge with chocolate ganache
- Now make a design according to your choice.
Easy to make with the basic ingredients you always have in the store cupboard. Eggless Chocolate sponge cake taste really yummy. Here's the recipe of Eggless Chocolate sponge cake. Getting ready Eggless Chocolate Sponge Cake. Be the first to review this recipe.
So that is going to wrap it up with this exceptional food eggless chocolate sponge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
