Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate raspberry devils food cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Raspberry Devils Food Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Raspberry Devils Food Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
This scratch Devil's Food Cake recipe is ultra moist and decadent! We've paired it with Raspberry Filling, Raspberry Frosting, and Ganache! We are so excited to share a brand new scratch Devil's Food Cake recipe with you, complete with a raspberry and ganache filling and raspberry.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Raspberry Devils Food Cake:
- Prepare 450 g sugar
- Take 210 g flour
- Make ready 1/2 tsp salt
- Prepare 3/4 tsp baking soda
- Prepare 4 oz unsweetened chocolate cut into 1/4 inch pieces
- Get 112.5 g unsalted butter
- Prepare 225 ml boiling water - boil first, then measure it
- Get 2 large eggs
- Prepare 1 1/2 tsp vanilla
- Take 115 ml Jello-O chocolate instant pudding
- Make ready For the Chocolate Butter Frosting:
- Get 280 ml heavy cream
- Take 112.5 unsalted butter
- Take 75 ml light corn syrup
- Make ready 16 oz semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
- Prepare 1 tsp vanilla
- Prepare 80 g seedless raspberry preserves
- Make ready 2 9"diameter 2" deep pans buttered and lined with parchment
The only change I made was using coffee instead of water. Rich chocolate paired with raspberries–this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries! Chocolate Raspberry Cake Raspberry Buttercream Buttercream Cupcakes Dark Chocolate Cakes Chocolate Glaze Made with devils food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, all-purpose flour.
Instructions to make Chocolate Raspberry Devils Food Cake:
- Set rack in middle of oven. Preheat to 165c
- Boil the water.
- Stir sugar, flour, salt, baking soda together. Set aside
- Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
- Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
- Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
- Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
- Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
- Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
- To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
- Keep cool for several hours before serving! Enjoy.
A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. For a double dose of chocolate we fill and frost this cake with a. Chocolate Raspberry Cake that's wonderfully rich, tender and moist with layers of luscious To make homemade raspberry jam: Add raspberries (and any juices from thawing) to food processor and puree.
So that is going to wrap it up with this special food chocolate raspberry devils food cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
