Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, christmas vanilla pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Omg está genial este slime !!!!! Abriremos la tienda a principios de enero !!! Add milk, condensed milk, vanilla sticks, lemon peels, sugar in a large bowl.
Christmas Vanilla Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Christmas Vanilla Pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook christmas vanilla pudding using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Vanilla Pudding:
- Prepare 2 cup Sweetened Condensed Milk (Milkmade)
- Get 1 Sugar to taste
- Prepare 1 Lemon peels
- Prepare 2 stick Vanilla
- Make ready 4 Eggs
- Take 2 large butter cubes
- Take 1 1/2 liter Milk
Remove from heat, stir in vanilla and butter. Bring to the boil and remove from the heat. The Best Christmas Pudding Sauce Recipes on Yummly Make-ahead Turkey White Wine Rosemary-garlic Gravy, Apple And Spice Cranberry Sauce, Homemade Citrus Cranberry Sauce.
Steps to make Christmas Vanilla Pudding:
- Add milk, condensed milk, vanilla sticks, lemon peels , sugar in a large bowl .
- Allow the mixture to boil in slow flame for 20 mins, till the vanilla aroma comes & mixture becomes thick.
- you can add more sugar by tasting
- Allow the mixture to come to room temperature. Refregerate if needed.
- Break the eggs and mix properly in a bowl.
- Add the beaten eggs slowly to the mixture prepared, use a hand mixture to mix well. .
- Take a pan , put it on flame. Add butter and sugar. . Let the sugar to melt to brown color.
- Take a cake base pan, add butter to the pan for lubrication.
- now add the hot caramelised sugar sauce to the pan.
- Add the milk & egg mixture.
- Add some water to a pressure cooker, place the pan with mixture and cover the lid . Don't put the whistle to the cooker.
- Let the pudding mixture cook for 30 mins .
- allow the pudding to come to room temperature. refrigerate for 4 hours.
- Serving method : place the pudding base in flame for 30 secs, to allow the sugar beneath to melt. Place a plate on top & turn upside down.
- Here's your Christmas special
Full of Christmas spice, this easy and nourishing Christmas pudding in the Instant Pot should be a new Sweet dried fruits, warm spices, with a hint of vanilla and orange… Is your mouth watering yet? The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix. Christmas Pudding is such a popular dessert at Christmas. I think that most families have one and I My favourites are either brandy butter or vanilla ice cream! I know steamed puddings aren't too.
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