Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Prepare Breakfast Bake
  2. Prepare 160 ml hot water
  3. Prepare 80 ml freshly brewed coffee
  4. Get 2 tbsp pumpkin puree
  5. Get 2 tbsp maple syrup
  6. Make ready 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Get 1 tsp coconut oil
  8. Take 1/4 tsp vanilla extract
  9. Take 40 grams dry quinoa
  10. Prepare Topping
  11. Get 45 grams pecan nuts, chopped
  12. Make ready 3 tbsp maple syrup
  13. Get 3 tbsp ground almonds
  14. Make ready 1 1/2 tbsp coconut flour
  15. Take 1 1/2 tbsp coconut oil
  16. Take 1/2 tsp cinnamon
  17. Take 1 pinch salt

It's not too much pastry and you can put anything you like inside as filling. DF Dairy Free EF Egg-Free GF Gluten Free NF Nut-Free VG Vegan V Vegetarian. Whip up this healthy vegan Mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army! It is made up of pantry staples, root vegetables, and all of our favorite ingredients!

Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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