Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon and asparagus omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked salmon and asparagus omelette is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked salmon and asparagus omelette is something which I’ve loved my entire life.
Fresh, sustainably sourced Scottish salmon delivered to your door. It can still be a smoked salmon and asparagus omelet, just with a different cheese. Now, pour yourself a cup of coffee with lavender creamer and you've got a gourmet breakfast.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Prepare 4 eggs
- Get 16 asparagus tips
- Take 4 slices smoked salmon
- Prepare 1 little olive oil
Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate. Repeat to make a further three omelettes in the same way. Mound the asparagus on top, plus a handful of the watercress. Finish with a good squeeze of lemon juice and seasoning.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Serve the rest of the watercress and lemon on the side. Cook's tip For a fish-free version, top the omelette with soft goat's cheese instead of the salmon, then finish with the asparagus, leaves and lemon. Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated. Stir in some salt and pepper. Slide the omelet onto a plate.
So that is going to wrap this up with this special food smoked salmon and asparagus omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
