Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cilantro chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Photo by Chelsie Craig, food styling by Alison Attenborough. This is the best thing you can do with a bunch of. Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground.
Cilantro chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cilantro chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cilantro chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cilantro chutney:
- Prepare 1 cup fresh grated coconut
- Make ready 1/2 cup drinking water
- Prepare 1 green habanero chilli
- Make ready 3 tbls lime juice
- Get 1/2 cup cilantro leaves
- Prepare 1 tbls mint leaves
- Get 2 cloves garlic
- Prepare to taste Salt
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor.
Instructions to make Cilantro chutney:
- Add all ingredients into a blender/food processor and whizz to mix the ingredients well
- Pour in a serving dish and refrigerate. Serve cool
Cilantro: of course, the star ingredients on this dish! Use fresh cilantro here for best results. Ginger: I love adding ginger to my chutney, gives it a nice flavor. Some people add garlic too but I usually just go with the ginger. Also, known as Coriander Chutney or Dhaniya Chutney or Hari Chutney, this dipping sauce goes great with samosa, chaat, tandoori chicken, seekh or shish kebab, salmon cakes or patties, pakoras (fritters), and pretty much anything deep-fried or grilled 🙂.
So that’s going to wrap it up for this exceptional food cilantro chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
