Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake without cream cheese eggless. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake without cream cheese eggless is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red velvet cake without cream cheese eggless is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Take For the sponge
- Make ready Dry ingredients
- Make ready 1 1/2 cup all-purpose flour (maida)
- Get 2 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Wet ingredients
- Prepare 200 gm condensed milk
- Make ready 100 gm soft butter
- Get 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Prepare Other ingredients
- Get 1 tbsp sugar
- Make ready 3/4 tsp edible red colour (gel)
- Make ready For frosting
- Get 1 cup Whipping cream
- Prepare handful Chocolate chips
- Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. This is the easiest and yummiest cake one can ever make. Eggless Red Velvet cake recipe - thought of making something special for valentines day. And ended with Easy red velvet cake with cream cheese frosting :).
Steps to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
What else is more special than this for valentines day. This moist red velvet cake is made with simple ingredients and iced with cream cheese. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. But this one is completely different.
So that is going to wrap this up with this exceptional food red velvet cake without cream cheese eggless recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
