Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my creamed roast garlic, asparagus & spinach soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Creamed Roast Garlic, Asparagus & Spinach Soup is something that I’ve loved my whole life.
Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings. This delicious combination of garlic and roasted asparagus is the perfect nutritious side for chicken, steak or any protein of your choice! My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven!
To get started with this recipe, we have to prepare a few components. You can cook my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
- Make ready 300 g Asparagus chopped
- Get 2 large handfuls of baby spinach
- Get 1 +1/2 pint Boiling Waterw
- Get 1 veg stock
- Make ready Pinch salt
- Take 4 tbls Double cream
- Take 1/4 Tsp Black cracked Pepper
- Take 3 large Garlic cloves
- Make ready 1 tbls Butter
Garlic gives this combination of asparagus and. This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Toss the asparagus with minced garlic, sea salt, pepper, grated parmesan cheese, and lemon juice Arrange a few fresh lemon slices on top of the asparagus I heart asparagus. It is really one of my favorite vegetables.
Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
- Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
- Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
- Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
- Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
- Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.
Usually, I wait until spring before I pick up a bunch. But throw it into a dish mid winter and I'm The garlic cream sauce is to die for. But I think that my favorite part about the whole dish is the roasted asparagus. Roasted garlic and asparagus prepared in a neat packet. Fold over each foil packet to seal.
So that’s going to wrap it up with this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
