Black Rice Cake
Black Rice Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Rice Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Rice Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have black rice cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice Cake:
  1. Make ready 1 cup Black Rice
  2. Prepare 1/2 cup Whole wheat flour
  3. Get 3/4 cup Sugar
  4. Get 1 tbsp Vinegar
  5. Take 1/2 tsp Baking soda
  6. Make ready 1 tsp Baking powder
  7. Make ready 1/2 cup + 2 tbsp warm milk
  8. Prepare 1/2 cup Canola oil or any unflavored oil
  9. Prepare 1/8 tsp Cardamom powder
  10. Get 2-3 tbsp pistachios, almond and cashewnut chopped
  11. Get as needed Powdered sugar for dusting (optional)
Steps to make Black Rice Cake:
  1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder.
  2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder.
  3. Mix well and incorporate them nicely.
  4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix.
  5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter.
  6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times.
  7. Sprinkle the chopped nuts over it.
  8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.
  9. Remove from oven and let it stand for about 5 mins.
  10. Demould, cut and serve.

So that’s going to wrap this up with this special food black rice cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!