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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake and vanilla cake with butter cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

Red velvet cake and vanilla cake with butter cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red velvet cake and vanilla cake with butter cream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

1. Get red velvet cake
2. Make ready 21/2 cups flour
3. Take 1/2 sachets butter
4. Prepare 3 eggs
5. Take 2 spoon liquid food colour
6. Make ready 1 1/2 cups milk
7. Prepare 11/2 tablespoon vinegar
8. Make ready 1/4 cup oil
9. Prepare 2 spoon flavour
10. Get 1 1/2 cup sugar
11. Take 1 spoon baking powder
12. Take 1/2 spoon baking soda
13. Get 1/4 cups cocoa powder
14. Prepare vanilla cake
15. Prepare 1 sachets butter
16. Take 1 cup sugar
17. Prepare 2 cups flour
18. Take 1 tablespoon baking powder
19. Get 1/2 teaspoon baking soda
20. Make ready 6 eggs
21. Make ready 1 tablespoon flavour (vanilla extract)
22. Make ready butter cream
23. Get 1 sachets butter
24. Get 1/2 cup vegetable shortening
25. Get 4 cups icing sugar or 500g
26. Get 1 spoon flavour
27. Get 2 spoon milk
28. Take 3 spoon sprinkles

Adjust the thickness with milk or cream. I wanted a red velvet cake recipe that was super classic and wasn't just vanilla cake with food color added (yuck). I tested this recipe out on a client who's favorite cake flavor was red velvet and Add another layer of buttercream to your chilled cake and smooth with a bench scraper or off-set spatula. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache.

Steps to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet
2. Firstly make butter milk put 1 1/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
5. Mix the colour into the butter milk mixture
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
7. Bake for like 30-35 minutes
8. Vanilla cake
9. Mix the butter and sugar together until it get soft and fluffy and add eggs
10. Mix the dry ingredients together
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
12. Bake for like 30-35 minute
13. Butter cream
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
15. Add milk and colour mix until it get soft
16. Add flavour
17. Then you can decorate and put the sprinkles

The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk. How To Cake It Yolanda Gampp and cake artists transform red velvet cake into a Watermelon and a Strawberry with the help of Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor!

So that’s going to wrap this up for this special food red velvet cake and vanilla cake with butter cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!