Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed vege fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed vege fried rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mixed vege fried rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed vege fried rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed vege fried rice:
- Take Dice chicken breast or bacon
- Get 1 onion
- Make ready Mixed frozen vege
- Get Pinch pepper
- Make ready Pinch black pepper
- Take 1/2 sesame oil
- Make ready 3 clove mince garlic
- Take 1/2 chicken stock powder
- Prepare 1/2 tbs light soy
- Make ready 1 tbs oil to fry
This vegetable fried rice is the perfect weeknight dinner if you find yourself in a leftovers rut. The blend of rice sauteed with carrots. Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok.
Steps to make Mixed vege fried rice:
- Fry garlic, bacon, onion first then rice. Mix all together and only the mixed vege in. Put all the spices. garlic, pepper, black pepper, dash of sesame oil, chicken stock powder and light soy.
To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients. Chinese mixed fried rice, as the name says, is a delectable Chinese delight and very popular non-vegetarian dish in India and across. The fired rice is made by using non-vegetarian options like chicken, eggs and prawn along with other vegetarian options like mushroom, onion and tomato. Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined.
So that’s going to wrap this up with this exceptional food mixed vege fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
