Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta with pancetta, pecorino and asparagus is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pasta with pancetta, pecorino and asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.
Slowly add the white wine to deglaze the pan. Cook the pasta in a large pot according to package instructions. After months of chilly weather, slushy snow and skin so dry and scaley I could make a salmon jealous, I caught a glimpse of the light at the end of the tunnel.
To get started with this recipe, we must prepare a few components. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Take 500 g pasta
- Take 100 g asparagus tips, washed and sliced
- Make ready 150 g pancetta
- Take Small chopped onion
- Prepare to taste Pecorino
- Make ready to taste Salt
- Make ready Olive oil
Meanwhile, heat oil in a large skillet over medium heat. Here's another great quick and easy weeknight dinner idea: penne pasta (smooth or ridged – rigate) tossed with asparagus, some crisp, smoky pancetta (or bacon), and juicy cherry tomatoes. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. Meanwhile, add the pasta to the boiling water and cook as the label directs, adding the asparagus during the last minute of cooking.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Our goal: a restaurant-quality dish with a weeknight-friendly cooking process. For a weeknight-friendly meal that delivered on flavor, we used powerhouse ingredients. We rendered pancetta pieces in a nonstick skillet until crispy and used the fat. In a jug, whisk together cream, egg yolks and half the Parmesan. Add pasta to pancetta pan and mix.
So that’s going to wrap it up with this special food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
