Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Take 200 gr Brussels sprouts
- Take 100 gr cheese feta
- Get 50 gr walnuts
- Prepare —–
- Get For cranberry sauce
- Prepare 200 gr fresh cranberries
- Prepare 100 gr sugar
- Get 1/2 cup water
Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.
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