Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy linguine aglio olio with greens and asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti aglio e olio Aka Garlic Pasta is my to go recipe for quick dinners on a busy weekday. It is so simple to make that even a beginner cook can make it with ease, there's hardly any prepping. Spicy tomato based pasta with zucchini, eggplant and bacon with homemade Pomodoro sauce and parmesan cheese, choice of veg or non-veg.
Spicy linguine aglio olio with greens and asparagus is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy linguine aglio olio with greens and asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy linguine aglio olio with greens and asparagus using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy linguine aglio olio with greens and asparagus:
- Make ready 300 gr linguine pasta
- Make ready 1 bunch asparagus
- Prepare 1 tbsp finely chopped basil
- Get 1 tbsp finely chopped Vietnamese mint leaf
- Get 1 tbsp finely chopped coriander
- Prepare 1 tbsp finely chopped parsley
- Prepare 6 cloves finely chopped garlic
- Prepare 4 fresh finely chopped chili
- Take Salt
- Take Blackpepper
- Prepare Fresh parmesan cheese
- Prepare Olive oil
To add a nice crunch in the pasta, you can add. Aglio e Olio Pasta, also known as Garlic and Olive Oil, is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts. This olive oil and garlic pasta dish is all about the simplicity of the ingredients.
Steps to make Spicy linguine aglio olio with greens and asparagus:
- Cook the pasta into boiling water, add salt into boiling water. Cook until al dente for about 14-16 mins.
- Cook the asparagus in to boiling water add some salt, let it cook for 3- 5 mins (mine is thin asparagus so only takes 3 mins to cook) drain and soak in a bowl with cold water, to avoid overcooked. While preparing the pasta
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and the chili to the pan. Cook until the garlic begins to turn golden (do not overcook, the garlic will become bitter and nasty….if this happens, start over.)
- When the pasta is al dente, drain the pasta and, without rinsing the pasta, add them directly into the pan of garlic and chili. There's no need to drain the pasta too thoroughly as you want to add some pasta water into the pan as well. Add salt and Blackpepper, toss the pasta until combined with the oil. Turn the heat off
- Add parsley, Vietnamese mint, basil and coriander. Toss everything together until the pasta is well coated with herbs and oil.
- On a plate, line the asparagus. And add the pasta on top of asparagus, sprinkle with parmesan cheese before serving.
That's better than take-out, plus this is homemade so it's better in every sense. Choosing an Olive Oil for Aglio e Olio. Before I walk you through making the best aglio e olio (aka pasta with olive oil and garlic in Italian), let's talk just a bit more about the olive oil component — because it's arguably the most important. Drain and transfer to a pasta bowl. Combine garlic and olive oil in a cold skillet.
So that is going to wrap this up for this exceptional food spicy linguine aglio olio with greens and asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
