Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys asparagus with vegan hollandaise sauce, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seeing as Jack loves the Thai sweet chilli sauce I made, I thought I'd try and make a plum sauce. More recipes by Vicky@Jacks Free-From Cookbook. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF.
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
- Make ready 24 spears trimmed asparagus
- Take Hollandaise
- Take 1 pinch saffron threads
- Get 1 tbsp hot water
- Get 1 tbsp sunflower spread such as Vitalite brand
- Make ready 1/2 tsp garlic, finely chopped
- Prepare 1 3/4 tsp cornflour / cornstarch
- Take 90 ml full fat coconut milk
- Get 30 ml rice or hemp milk
- Prepare 1 tsp lemon juice
- Take salt
- Make ready cayenne pepper
Vegan hollandaise sauce, a plant-based, low-fat version of this popular sauce, perfect to made vegan eggs Benedict for your next brunch. did you make this vegan hollandaise sauce recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag. All conveniently done in a blender and perfectly compliments fresh asparagus. A delicious starter and done in a flash!
Instructions to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
- Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
- Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
- Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
- Whisk in the coconut milk and rice milk until smooth and simmering
- Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
- Drain the asparagus and plate up 6 per person
- Spoon some of the hollandaise sauce over and serve immediately
Drain and transfer to a serving platter. Pour sauce over asparagus and serve. Hollandaise Sauce Vegetable Dishes Cilantro Starters Curry Vegetarian Posts Vegetables Breakfast. The best Vegetable parcel with chermoula sauce recipe you will ever find. Salmon Parcels with Asparagus, Spinach and Tomato.
So that’s going to wrap it up for this exceptional food vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
