The Gooiest, Easiest Brownies, Dairy-Free
The Gooiest, Easiest Brownies, Dairy-Free

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the gooiest, easiest brownies, dairy-free. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Gooiest, Easiest Brownies, Dairy-Free is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. The Gooiest, Easiest Brownies, Dairy-Free is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook the gooiest, easiest brownies, dairy-free using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Gooiest, Easiest Brownies, Dairy-Free:
  1. Make ready 230 g Butter
  2. Make ready 250 g Dark Chocolate
  3. Prepare 320 g Granulated Sugar
  4. Make ready 1 Tsp Vanilla Extract
  5. Make ready 1 Tsp Cinnamon
  6. Make ready 3 Large Eggs
  7. Take 150 g All Purpose Flour
  8. Make ready 1 Tsp Baking Powder
  9. Take 1 Pinch Salt
Instructions to make The Gooiest, Easiest Brownies, Dairy-Free:
  1. Preheat the oven to 180 degrees.
  2. Melt the butter and chocolate together. I do this over a bain-marie. Boil a pot of water, then cover with a heat-proof bowl. Lower the heat so the water simmers. Place the chocolate and butter in the bowl, keep stirring the melting chocolate to make sure it melts evenly.
  3. When it's melted take the chocolate and butter off the heat and let it cool for 5 minutes. Add the sugar and stir together. Add the eggs and whisk together, then add the flour, baking powder and salt. Whisk together.
  4. Line a 9-inch baking pan. Add the batter and sprinkle a tablespoon of the sugar on top. Bake for 35-40 minutes, about halfway though reduce the heat to 160 degrees. They are ready when you prick the middle and a little bit of the brownie sticks to the fork. Leave to cool in the pan before cutting and serving.

So that’s going to wrap this up for this exceptional food the gooiest, easiest brownies, dairy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!