Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, peanut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peanut Chutney is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Peanut Chutney is something which I have loved my entire life.
Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu. Peanut Chutney Recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can have peanut chutney using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chutney:
- Get 1/2 cup raw peanuts
- Get 1 small onion
- Get 4 dry red chilli
- Make ready 1 tsp urad dal
- Get 1/2 tsp chana dal
- Take 5 garlic cloves
- Prepare 1 inch ginger
- Take 1 tsp tamarind
- Get To taste salt
- Get 2 tbsp oil
- Prepare Tempering
- Make ready 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/4 Tsp urad dal
- Make ready 1 Spring curry leaves
- Prepare 1/2 tsp hing/asafoetida
Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches.
Instructions to make Peanut Chutney:
- Dry roast peanuts till aromatic. Add to a mixie jar.
- Add 2 tbspn oil, urad dal and chana dhal followed by dry red chillies, garlic, ginger and onion.
- Add to the peanuts along with tamarind and salt. Blend to a smooth paste adding little water.
- For the tempering heat oil add mustard seeds after it cracks add urad dal, asofetida and curry leaves.
- Pour over the chutney and serve.
Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort. Made without coconut, the chutney is healthy and bursting with additional flavours from curry. Any chutney is enjoyable, but peanut chutney is the king of chutneys.
So that is going to wrap this up with this exceptional food peanut chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
