Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The main thing with using beef for this beef roll ups recipe is to choose a tender cut of beef, such as sirloin. If you're worried your beef slices won't be tender, just use a meat hammer and bash the slices on both sides to tenderise them a little more. Return the beef to the pot, add enough water to cover and bring to a simmer.
Beef Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Roll is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef roll using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Prepare MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Prepare 1 clove garlic (minced)
- Prepare 2 cm Ginger (grated)
- Prepare 2 tbsp Soy Sauce
- Take 1 tsp Sesame oil
- Prepare Mirin (optional) / 1 tbsp sugar
- Get Pepper
- Make ready Salt
- Make ready VEGETABLES:
- Make ready Enoki Mushroom
- Make ready Asparagus
- Get Carrot
- Make ready Sesame seed
Season beef slices with salt and pepper; spread thinly with mustard. Roll up slices and secure with skewers, toothpicks or string. These stuffed beef rolls are wrapped in prosciutto and stuffed with mushrooms, onions, spinach, cream cheese and other cheeses. They are crispy on the outside and gooey in the middle.
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
I have used beef schnitzel to make these but you could use any steak that is big enough like flank steak. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a large skillet, brown roll-ups in oil on all sides.
So that’s going to wrap it up for this exceptional food beef roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
