Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpeas bhuna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpeas Bhuna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chickpeas Bhuna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Bhuna:
- Make ready 1 can chickpeas rinsed & drained
- Prepare 1 medium size onion
- Make ready 3 garlic cloves
- Make ready 1 large tomato
- Take Handful fresh coriander
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp coriander
- Take 1/4 tsp garam masala
- Make ready to taste Salt
- Take 2 tsp cooking oil
Steps to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that is going to wrap this up for this special food chickpeas bhuna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
