Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rosemary and garlic sauteed vegetable sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary and Garlic sauteed vegetable sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rosemary and Garlic sauteed vegetable sticks is something that I have loved my whole life.
Put your skillet on the burner and turn it on to medium heat. Add the olive oil and butter to the skillet and allow the butter to melt. Once the butter has melted, add the garlic and onions to the pan.
To begin with this particular recipe, we must prepare a few components. You can have rosemary and garlic sauteed vegetable sticks using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and Garlic sauteed vegetable sticks:
- Make ready Carrots
- Make ready Zucchine
- Get Asparagus
- Take 2-3 cloves garlic
- Prepare Sprig rosemary
- Prepare Olive oil
- Get to taste Salt
Add Parmesan cheese on top for an extra layer of flavor. Best of all, the healthy and delicious vegetables pair nicely with just about any entrée — from grilled steak to fish, pasta to chicken! Heat the butter in a non-stick frying pan. Do not add salt at this stage since it will make the mushrooms lose all water making them soggy.
Instructions to make Rosemary and Garlic sauteed vegetable sticks:
- Prep the veg. Peel carrots. Cut into sticks. Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Dry well with kitchen paper
- Fry garlic and rosemary in olive for a few mins, be careful not to burn. Add veg and salt to taste
- Cook it up on medium heat for about 8-10 mins. I like my veg to have a bit or crunch, but cook to your taste :)
In a medium bowl, toss potatoes with oil, rosemary, garlic, salt, and pepper. Off heat, coat a grill or grill pan with cooking spray and heat to medium-high heat. Cook potatoes until grill marks are evident, turning once. Add chicken broth and lemon zest and juice, scraping up browned bits on the skillet. Heat the oil and butter in a deep frying pan.
So that’s going to wrap it up for this special food rosemary and garlic sauteed vegetable sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
