Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soya chutney | dil leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Dil Leaves is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dil Leaves is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soya chutney | dil leaves using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chutney | Dil Leaves:
- Prepare 90 grams Dil/Soya Leaves
- Make ready 6-8 Garlic Cloves
- Prepare 1.5 Tsp Salt
- Take 1 Tbsp Aam ka Achar (Mango Pickle)
- Prepare 2 Green Chillies
- Make ready 1.5 Tbsp Mustard oil
- Prepare 1/4 th Cup Water
- Prepare 1/2 squeezed lemon juice
Instructions to make Soya Chutney | Dil Leaves:
- Wash the soya leaves at least thrice and remove it's sticks.
- Now in a blender jar, blend to a smooth Chutney like consistency-soya leaves, green chilli, mango pickle, lemon juice, salt and 1/4th cup water.
- Adjust water as per the desired consistency.
- Now add 1.5 tbsp raw mustard oil in it.
- Mix and enjoy!
So that is going to wrap it up for this exceptional food soya chutney | dil leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
