Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana oat chocolate chip muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely.
Banana Oat Chocolate chip muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Oat Chocolate chip muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Prepare 60 g Rolled Oats x
- Make ready 260 ml Milk x
- Take 225 g Plain flour x
- Get tsp Baking powder x3
- Get 1/4 tsp Salt x
- Prepare 85 g Plain chocolate chips x
- Get 1 egg, beaten with a fork
- Get 4 very ripe and very large bananas
- Get 90 ml Vegetable oil x
- Make ready 1 tsp Vanilla essence x
These are the kinds of muffins that you wish you always had in your kitchen to grab for a quick breakfast treat or for an afternoon snack. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. The added chocolate chips take these muffins to a whole new level.
Steps to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
So that is going to wrap this up for this special food banana oat chocolate chip muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
