Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled rice, fried eggs, fried plantains with apple salad dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets.
Boiled rice, Fried eggs, Fried plantains with apple salad dressing is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Boiled rice, Fried eggs, Fried plantains with apple salad dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook boiled rice, fried eggs, fried plantains with apple salad dressing using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Boiled rice, Fried eggs, Fried plantains with apple salad dressing:
- Make ready 250 g rice
- Prepare 3 tbsp oil
- Make ready 1 Onion
- Prepare 2 tomatoes
- Get cubes apples chopped to small
- Make ready Amaranth
- Prepare 2 eggs beaten
- Take plantains
- Take oil for frying
It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home. Salad Dressing Recipes Salad Recipes Orange Dressing Recipes Buttermilk Salad Dressing Drink Recipes Avocado Dressing.could go on salad, pasta, toss with chicken and put on a sandwich, tacos, etc. This lightened up take on an egg salad sandwich is delicious and completely guilt-free.
Instructions to make Boiled rice, Fried eggs, Fried plantains with apple salad dressing:
- Put a half a litre of water into a pan to boil
- Add salt half a teaspoon and finally add 1 tbsp of oil
- Add 250g of rice and put to boil. after it has boiled, reduce the gas and cover it till its ready.
- Prepare the plantains by removing the outer covering. Then cut the plantains into tinny slices.
- Heat oil in a frying pan in medium heat and put the plantains in the oil.
- Fry only for a few minutes till soft and serve
- Then mix the chopped apples with and half cooked amaranth in a bowl. then dress it with lemon juice. then it is ready.
- Into a pan put 1 tbsp of oil heat and add 1 one chopped onion
- Then fry till soft and add the chopped tomatoes and fry then.add two eggs beaten and turn. Cook for a while while turning every time till ready.
- Then serve with rice.
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Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly option, substitute coconut oil for the ghee. Choose plantains that are yellow with black spots for the best results. Fried plantains is a popular way to eat the banana in many parts of the world. Thinly sliced ripe or green plantains fried until crispy and seasoned with salt are known as chifles A Dominican breakfast dish, mangú features boiled plantains, topped with pickled onions, eggs, fried.
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