Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, afghani pulaođź’•đź’•with afghani kababs and tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have afghani pulaođź’•đź’•with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney:
- Take Pulao::
- Prepare Rice (Saila 1/2 kg)
- Get 3/4 kg Mutton
- Prepare 2 Onion chopped
- Get 1 cup Oil
- Get Black pepper whole 1 teaspoonful
- Make ready 1 teaspoon Cumin seed whole
- Prepare 2 teaspoon Garam Masala Powder
- Take Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g
- Prepare Kabas::
- Get 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic
- Take 1/2 tsp salt
- Get 1/2 tsp white pepper
- Prepare 12 skewers, (soaked for at least an hour)
- Prepare 1/2 cup Chopped green masala
- Make ready Chutney::
- Prepare 4 Tomato
- Get cloves Garlic4
- Make ready 4 Green Chilli
- Get Lemon Juice2 Lemons
- Make ready Leaves Coriander fresh 1 tpsp,
- Make ready leaves MintFew
- Prepare 2 Tablespoons White Vinegar
- Prepare Salt as per taste
Steps to make Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside.
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside.
- Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender.
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes.
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap.
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill.
- Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later.
So that is going to wrap this up for this special food afghani pulaođź’•đź’•with afghani kababs and tomato chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
