Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masala kaju namakpare – holi special. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masala Kaju Namakpare – Holi Special is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala Kaju Namakpare – Holi Special is something that I’ve loved my entire life.
#Kajunamkeen #namkeenparerecipe #Leenaverma namakpare,namak pare recipe in hindi,namakpare banane ki recipe,namak paray,namakpare banane ka tarika,namakpare. Namakpara recipe is a popular holi recipe. Namakpare are made from flour dough cut into strips and then deep fried.
To begin with this particular recipe, we have to prepare a few components. You can cook masala kaju namakpare – holi special using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala Kaju Namakpare – Holi Special:
- Prepare For White Dough:
- Make ready 1 cup Maida
- Prepare 1/2 tsp Carom seeds or Ajwain
- Get 1/2 tbsp Roasted Fennel Powder
- Take 1/4 cup Water
- Get 2 tbsp Ghee
- Make ready 1 tbsp Curd
- Prepare to taste Salt
- Prepare For Pink Dough:
- Take 1 cup Maida
- Make ready 1/2 tsp Carom seeds or Ajwain
- Make ready 1/4 cup Boiled Beetroot Puree*
- Get 1/2 tbsp Roasted Fennel Powder
- Get 2 tbsp Ghee
- Prepare 1 tbsp Curd
- Make ready to taste Salt
- Take For Green Dough:
- Get 1 cup Maida
- Prepare 1/2 tsp Carom seeds or Ajwain
- Get 1/2 tbsp Roasted Fennel Powder
- Take 1/4 cup Boiled Palak Puree*
- Make ready 2 tbsp Ghee
- Take 1 tbsp Curd
- Take to taste Salt
- Prepare Spices:
- Prepare 1 tbsp Red chilli powder
- Make ready 1/2 tbsp Black pepper powder
- Get 2 tbsp Oregano
- Get 1 tbsp Roasted cumin powder
- Prepare 1 tbsp Chaat masala
- Get Oil for deep frying
- Prepare 1 tbsp Ghee
Some innovative recipe, on my channel, plz visit once,do chek my new. Masala kaju is a type of namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour and sooji mix with carom seeds, kasuri methi, mints leaves and flavored with spices. Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea.
Steps to make Masala Kaju Namakpare – Holi Special:
- White Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little water at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
- Pink Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little beetroot puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
- Green Dough – Mix ghee and curd in 1 cup of flour. Rub well till all flour is coated with ghee and curd. Add a little spinach puree at a time and form a stiff dough. It needs to be stiffer than Chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
- How to make Kaju Shape Namkeen? - - Grease the rolling surface and the rolling pin. Roll out the dough into an oval shape and it should be thicker than roti.
- Using a cookie cutter or any bottle cup.
- Starting from one end press half of the cookie cutter into the dough and cut an arch as shown below.
- Separate the piece and keep on making another arch on the top of other to give kaju (cashew) shaped.
- Beautiful kaju shaped.
- Starting from one end to other end cut the dough in horizontally or vertically rows
- Fry these in oil until they turn a golden colour. - - Mixing Spices : - - Heat 1 tbsp of ghee in a deep non-stick pan and all spices. Saute for a minute. - Switch off the gas and toss fried kaju shape namkeen nicely. - Allow to cool down completely. Store in an airtight container. - Tips : - - Adjust spices according to taste. - First, fry white dough namkeen, then spinach namkeen and pink namkeen at last.
They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe. Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and savory for family and friends. Thandai is yet another traditional Holi food item.
So that’s going to wrap this up with this special food masala kaju namakpare – holi special recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
