Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Take 3 fresh mackerel
- Make ready 8 scallops
- Take 1 packet padron peppers
- Prepare 2 sweet corn
- Take 1 aubergine
- Make ready 2 Lemons
- Prepare 1 bunch thyme
- Make ready 2 cloves garlic
- Take Olive oil
- Prepare Good sea salt
When the fillets are half way cooked top with some sprigs of rosemary. Add some of the garlic butter to each of the scallops wrapped in foil, place on the BBQ and allow to cook until tender. Peppers come from the capsicum family and are available all year round, but in the UK are at their peak during late Summer months. Often associated with Mediterranean cuisine, peppers in their red, orange, yellow and green varieties add a vibrancy and sweetness to many dishes, whether raw, roasted, stuffed or marinated.
Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
Corn and 'nduja with pickled Padrón peppers and egg yolk. by Dan Wilson. Padron peppers with smoked paprika crumb and grape ajo blanco.. Chargrilled potatoes with grilled mackerel and a spiced sweet pepper salsa. by Emily Watkins. Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.
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