Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chicken aubergine & tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chicken Aubergine & Tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Chicken Aubergine & Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.
This subtly spiced chicken and aubergine stew combine my favourite spices and vegetables; chicken and aubergine with courgettes, infused with the flavours of the middle-east. This dish is a perfect midweek supper for the family or dinner party if you're entertaining guests. How to make the BEST chicken and aubergine curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Prepare 3 tbls Olive Oil
- Make ready 3 Chicken Breasts cut into long thick pieces
- Take 2 Handfuls Baby Spinach
- Get 1 Handful Basil
- Take 1/2 A large Aubergine
- Get 5 Garlic Cloves Crushed
- Take 215 g Mozzerella soft Cheese
- Take 1 tbls Italian Dried Herbs
- Prepare 1 tbls Chopped fresh Parsley
- Make ready 1 couple of Basil leaves
- Make ready 10 cherry tomatoes whole
- Prepare to taste Salt and Pepper
- Prepare 1 tsp dried parsley for the finish
- Take 1/2 cup Passata sauce
This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible. Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish. My quick chicken, aubergine and courgette stew is very nice with rice but lovely with crusty bread to dip in the sauce too.
Instructions to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
Aubergine and courgette slices taste sweeter when lightly fried before stewing with chicken. Khoresht-e bademjun is made with aubergines cut into halves lengthwise. The halves are fried long and slow until they are. A chicken aubergine recipe full of rich flavours and a fresh zing. Top with a cheese of your choice.
So that’s going to wrap this up for this exceptional food my chicken aubergine & tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
