Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
Aubergine parmigiana is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aubergine parmigiana is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have aubergine parmigiana using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Get 2 tins tomatoes chopped
- Get 2 tbsp tomato puree
- Take Salt and pepper
- Make ready 1/2 tsp sugar
- Get 1 tsp chilli flakes
- Get 1 onion chopped finely
- Make ready 8 tbsp olive oil
- Make ready 4 tsp dried oregano
- Make ready 50 g red lentils (optional)
- Take 2 cloves garlic
- Prepare 2 aubergines
- Make ready 400 g good mozzarella
- Take 200 g shaved parmesan
Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.
Instructions to make Aubergine parmigiana:
- Cut the aubergines in thin slices - as much the same thickness as possible
- Salt the aubergines then and leave while you prepare the tomato sauce.
- Fry the chopped onion in a little olive oil then add the crushed garlic. Cook for 10 minutes on a medium heat until the onions go transparent. Stir in the sugar then Add the tinned tomatoes, tomato purée, chilli and dried oregano.
- Add the lentils and cook for 25 minutes until the sauce begins to thicken then season to taste. The lentils add a nutty flavour and a little extra bulk.
- While the sauce is cooking, Rinse the salt off the aubergines, pat dry and fry in olive oil in batches until browned and soft.
- Pre-heat the oven to 180 degrees C
- Cover the base of an oven dish with aubergines
- Add 1/2 of the tomato sauce then add another layer of aubergine.
- Scatter half the mozzarella and half the Parmesan over the aubergines and cover with the remaining tomato sauce.
- Add a final layer of aubergines and scatter with the remaining cheeses.
- Cook in the oven for 30 min at 180 degrees depending on your oven
- Serve with a rocket salad dressed lightly with vinaigrette.
I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Главная. Вторые блюда. Пармиджана из баклажанов с соусом «Наполи» (Eggplant Parmigiana). Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un. Hearty aubergine parmigiana is a real winner for the family. Spoon over enough of the chopped tomatoes to cover the aubergine, sprinkling over a little bit of the garlic.
So that’s going to wrap this up for this special food aubergine parmigiana recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
