Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed eggplant and mushrooms with herbs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the Reduce heat to medium. Cook until mushrooms are well browned.
Sautéed Eggplant and Mushrooms with Herbs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sautéed Eggplant and Mushrooms with Herbs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:
- Make ready 1 medium eggplant
- Prepare 1 pack mushrooms, any kind
- Prepare 1 clove garlic
- Get 2 Tbsp olive oil
- Take 2 sprigs thyme
- Get 6 leaves basil
- Take to taste Salt & pepper
Mixed mushrooms sautéed with garlic and herbs make for a delicious side dish or topping for chicken or steak. You might also like: Quinoa Stuffed Portobello Mushrooms Cremini Mushroom Soup Slow Cooker Chicken and Mushrooms. These garlic herb sauteed mushrooms are the best you will ever taste! This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety.
Instructions to make Sautéed Eggplant and Mushrooms with Herbs:
- Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant.
- Add eggplant and sauté for 2-3 minutes until coated in oil.
- Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
- Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
- When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!
Easy & tasty baked stuffed mushrooms with a stuffing of sauteed mushroom stalks, herbs & cheese. Stuffed mushrooms should be served immediately otherwise with time they become soggy and you won't get the best flavor. Flavorful sauteed mushrooms are the perfect topping for steak. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top.
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