Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine chips / baingan bhaja / pan chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Aubergine chips / baingan bhaja / Pan Chips. Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta.
Aubergine chips / baingan bhaja / Pan Chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aubergine chips / baingan bhaja / Pan Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Make ready 1 Aubergine
- Get Salt
- Get Chilli powder (sprinkle)
- Prepare Olive Oil
Baigan or Brinjals are available in different shape, size and colour. For this recipe we need the big purple brinjal, the one that is used for making baigan bharta. This preparation of Baigan Bhaja is an easy recipe and tastes yummy. Bengali Baingan Bhaja Recipe - Pan Fried Eggplant Slices Recipe with step wise pictures.
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal. Whenever i find those big varieties of eggplant in my supermarket i will pick few of those. Because i love them a lot. Spread poppy seeds on a plate.
So that is going to wrap this up for this special food aubergine chips / baingan bhaja / pan chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
