Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
Aubergine Parmigiana is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aubergine Parmigiana is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aubergine parmigiana using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmigiana:
- Prepare 2 garlic cloves
- Prepare 1 onion
- Make ready 1 aubergine
- Take 2 courgettes
- Get Passatta about 1/3rd of a big bottle
- Get Brown bread crumbs
- Make ready Grated cheese
- Make ready Italian herbs
- Make ready Olive oil
Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.
Instructions to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Repeat with remaining eggplant and butter. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Good Food. Make this classic bake, also known as melanzane parmigiana, for guests.
So that is going to wrap it up with this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
