Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bone marrow lamb curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
It's probably the best curry I've ever cooked, and has become a regular show piece. I couldn't have imagined how good it would taste, as marrow isn't the most inspiring of ingredients, but the way it takes on the flavours of the curry while imparting a silkiness to the sauce, is truly amazing. Bone marrow lamb curry It all started with slaughtering our own chicken and having plenty of chicken feet available.
Bone marrow lamb curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bone marrow lamb curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bone marrow lamb curry:
- Prepare Broth
- Get 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Make ready 2 chopped carrots
- Get 4 onions (2 cut in half with skin and 2 chopped without skin)
- Get 5 garlic cloves(3 with skin and 2 chopped finely)
- Get 1 stalk celery, chopped
- Prepare 3 bay leaves
- Make ready To taste salt
- Get 1 liter water
- Get Curry
- Prepare 5 whole cloves
- Make ready 4 cardamon pods, crushed
- Take 2 star aniseed
- Make ready 1 teaspoon methi
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon coriander seeds, crushed
- Take 1 whole nutmeg, crushed
- Make ready a few peppercorns
- Take 5 fresh curry leaf branches
- Prepare 2 pieces fresh ginger (out of the garden if you can)
- Prepare 3 bay leaves
- Make ready few sprigs of thyme
- Prepare to taste salt
- Prepare 3-4 chilies, finely chopped
- Prepare juice of one lemon and the lemon rind
- Take 2 kg potjiekos lambpieces
- Make ready 10 marrow bones
Not really very much different within the context of ingredients as in for the rest of the mutton dishes I have cooked before ( Dalcha , Mutton Keema. The pieces I'd fight for were the hadi that included the bone marrow - which I would suck out with glee! A gastronome's delight I assure you. We'd also have lamb chop curry too, and sometimes mum would make this as a 'tharri' or soup, with potatoes in it.
Steps to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
The bone marrow of animals is widely used by humans as food. It consists of yellow marrow contained in long bones. There is also red marrow, which contains more nutrients than yellow marrow. It may be found in bone-in cuts of meat purchased from a butcher or supermarket. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
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